There is a wide variety of canteen and kitchen facilities, so it is a design challenge to arrange so much equipment in the right place, and to meet the requirements of the fire, health and environmental assessment departments.
School canteen kitchen equipment location arrangement from the kitchen layout, equipment, kitchenware and walls and ground these several aspects, let us give you a brief introduction.
The layout design of school canteen kitchen equipment must meet the processing process of food materials: transport from storage room to rough processing, non-staple food processing, then sent to staple food processing or cold dishes for processing, and sold in the rice sale room. Therefore, the layout of the equipment must be compact, reduce the operating distance, it is best to share the centralized disposal of waste, improve the processing efficiency; Each work flow must be in line with the order to prevent the overlap of the work flow and the possibility of backflow. The equipment should be placed to keep the channel smooth, so separate all kinds of entrances and exits.
School canteen kitchen equipment precautions, such as electricity as energy equipment installation environment should not be too humid or corrosive; Keep fire cooking equipment away from doors or Windows; The use of gas equipment should pay attention to leakage problems. Devices with opposite functions, such as heating and cooling, must be placed separately.
Therefore, there are a lot of rules and details to pay attention to the arrangement of the appropriate location of the school canteen kitchen equipment. These matters should be paid attention to in the design, and the details can be asked, which will solve all the problems of the location of the school canteen kitchen equipment for you.
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