Almost every kitchen today has one, if not several, stainless steel appliances. This material is considered to be durable and hard to break no matter how you use it. In fact, they are also "fragile".
Stainless steel is made from an alloy of iron, chromium and nickel mixed with trace elements such as molybdenum, titanium, cobalt and manganese. Its metal performance is good, made of durable and beautiful utensils, the most important is the water rust, so many kitchen utensils are made of stainless steel. However, if stainless steel kitchenware is not used properly, heavy metal elements may slowly "accumulate" in the human body, endangering health.
First, the use of stainless steel kitchen utensils taboo
1. Avoid storing foods that are too acidic
Stainless steel tableware should not hold salt, soy sauce, vegetable soup, etc., nor should it hold acidic juice for a long time. Because the electrolytes in these foods can have a complex "electrochemical reaction" with the metal elements in the tableware, so that the heavy metals dissolve out.
2. Avoid washing with strong alkali and oxidizing preparations
Such as alkali water, soda and bleach powder. Because these strong electrolytes will also have an "electrochemical reaction" with some components of the tableware, so that corrosion stainless steel tableware, so that it dissolves harmful elements.
3. Avoid decocting herbs
Because of the complex composition of Chinese herbal medicine, mostly contain a variety of alkaloids, organic acids. When heating, it is easy to react with some components of stainless steel, so that the drug effect decreases.
4. It is not suitable for empty burning
Because stainless steel is lower than iron, aluminum products thermal conductivity, heat conduction is slower, air burning will cause the surface of the chrome plating layer aging, off.
5. Don't buy inferior ones
Because such stainless steel tableware raw materials are inferior, rough production, may contain a variety of harmful to human health heavy metal elements, especially lead, aluminum, mercury and cadmium.
Two, stainless steel kitchenware how to clean
Many households will use stainless steel tableware, because it is much stronger than ceramic tableware. But after using it for a long time, it will lose the original beautiful luster. It is a pity to lose it.
Small make up to tell you a clean stainless steel kitchen tools tips:
1. Fill 1 cap with dish soap, then pour the dish soap from the cap into the empty cup.
2. Fill 2 caps with ketchup, then pour the ketchup into the cup of dishwashing liquid.
3. Next, scoop 3 caps of water into a glass.
4. Mix the ingredients in the cup, spread them over utensils, and let them soak for 10 minutes.
5. Then use the brush to brush, and finally rinse it off with water.
Three, stainless steel kitchenware cleaning is exquisite
Why: The acetic acid in ketchup reacts with the metal, making stainless steel pans shiny.
Warm tip: This method also applies to very dirty and black other materials of the kitchen Oh.
Four, stainless steel kitchenware how to maintain
If you want to make the service life of stainless steel kitchenware long, you have to maintain it, in the words of the common people is to "take it easy".
1. Before use, the surface of stainless steel kitchenware can be coated with a thin layer of vegetable oil, and then put on the fire to dry, which is equal to a protective film on the surface of the kitchenware. In this way, it is easy to clean and can extend the service life.
2 Do not use steel wire ball scrub stainless steel kitchenware, easy to leave traces, damage the surface of kitchenware. Use a soft cloth or buy a special cleaning agent. After use to clean in time, otherwise stainless steel kitchenware will be dim, dent.
3. Do not soak stainless steel kitchenware in water for a long time, otherwise it will make the surface of kitchenware bleak, no luster. Stainless steel heat transfer faster, so do not use heavy fire after oil in stainless steel pot.
Stainless steel kitchenware should pay attention to maintenance, in order to long-term bright
4 Stainless steel kitchenware used for a long time, will show coffee rust, is the minerals in the water after a long time to form the substance. Shake a small amount of white vinegar in a stainless steel pot and bring to a slow boil. Rust will disappear, and then wash off with cleaning agent.
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